PISAU F&B PROFIT CONSULTING · BALI

DATA-DRIVEN · RESULTS-MEASURED · PROFIT-FOCUSED

WHO WE ARE

Transforming F&B Operations Into Profitable Businesses

Pisau F&B Profit Consulting was founded with a single, clear purpose: to help hospitality businesses gain control over profitability through structured systems, operational discipline, and continuous performance management.

For more than 25 years, we've worked inside restaurants, hotels, beach clubs, bars, and hospitality groups throughout Southeast Asia. We've seen the same challenge repeated across every type of operation: Strong sales. Beautiful venues. Talented teams. Yet profitability remains inconsistent because critical decisions are made without reliable operational visibility.

At Pisau, we bridge the gap between operational activity and financial performance. We don't sell software. We provide the systems, analysis, reporting, and strategic guidance that transform operational data into measurable business results.

"We transform complexity into clarity — and clarity into profitability."
Pisau F&B Consulting · Bali

Whether you're operating a single venue or managing multiple outlets, we work alongside your team to create sustainable systems that improve profitability month after month.

OUR FOUNDATION
🎯
OUR MISSION
Transform Operational Data Into Sustainable Profit
We help hospitality businesses improve financial performance by converting operational information into actionable business decisions that reduce waste, improve efficiency, and increase profitability.
🏆
OUR VISION
The Most Trusted Profitability Partner In Southeast Asia
To become the leading outsourced profitability management partner for hospitality businesses seeking operational excellence and long-term financial growth.
⚙️
OUR APPROACH
Measure. Analyze. Improve. Repeat.
Every engagement begins with understanding how your business operates today. We assess systems, identify inefficiencies, implement controls, monitor performance, and continuously refine operations through data-driven decision making.
🤝
OUR COMMITMENT
A Partner Embedded In Your Operation
We don't deliver reports and disappear. We become part of your decision-making process, helping management teams understand the numbers and act with confidence.
THE PROBLEM WE SOLVE

Hidden Profit Leaks

If Any of These Sound Familiar — We Should Talk
Uncontrolled Food Cost Variance
Actual food cost consistently differs from theoretical food cost with no clear explanation.
Overstock & Dead Inventory
Excess inventory ties up cash flow while unused products create unnecessary waste.
Purchasing Without Visibility
Procurement decisions are reactive rather than guided by reliable operational data.
Inaccurate Recipe Costing
Menus are priced using assumptions rather than real production costs.
Margin Erosion Across Menus
Popular items generate sales but fail to maximize profitability.
Lack Of Actionable Reporting
Management teams struggle to identify issues because critical information isn't readily available.

Ready to close the leaks?

Explore our service packages or get in touch to find out where your operation is losing money.

View Our Packages Get In Touch
OUR OFFERINGS

Choose Your
Profitability Path

Every engagement is designed around one objective: Building a more profitable hospitality business.

BY THE NUMBERS
25+Years Combined ExperienceAcross restaurants, hotels & beverage businesses in multiple countries
100%Data-DrivenEvery recommendation is backed by your actual operational numbers
0GuessworkDecisions made on reliable metrics — not gut feel or industry averages
COMPARE PACKAGES

Select any two programs to see a full side-by-side comparison.

Essential
Profitability Foundation Program — operational structure, data, and clarity for venues starting their profitability journey.
Starting from
IDR 10 M
One-time · System Implementation
  • Operational structure
  • Recipe costing
  • Inventory framework
  • Purchasing controls
  • KPI dashboard
  • Management training
Enquire Now
RECOMMENDED
Growth
Profitability Management Program — implementation plus ongoing monitoring to sustain and scale your profitability every month.
Starting from
IDR 10 Msetup
+ IDR 3 M/ month
Implementation + Monthly Retainer
  • Monthly cost analysis
  • Inventory monitoring
  • Food cost variance
  • Purchasing review
  • Menu profitability
  • Executive reporting
Enquire Now
Advisory
Executive Profit Advisory — strategic oversight and performance management for operations that need expert ongoing monitoring.
Starting from
IDR 3 M/ month
Ongoing Monthly Retainer
  • Strategic performance reviews
  • Executive reporting
  • Budget monitoring
  • Investment analysis
  • Profitability oversight
Enquire Now
UNDER PROJECT ANALYSIS
Gastronomy Launch
Concept Development & Opening Support — full culinary concept development for new venues or complete menu overhauls.
Investment
Project-Based Engagement
Scoped per project
  • Kitchen planning
  • Menu development
  • Operational setup
  • Supplier selection
  • SOP creation
  • Opening support
  • ⚠ Requires a Chef & Sous Chef in place
Enquire Now

Every engagement is tailored to your operation's scale and objectives. Select programs include a performance-based Success Fee. Contact us to discuss the right program for your business.

ENHANCE YOUR PROGRAM

Optional Add-On
Services

Modular services available to complement any engagement. All add-on services are scoped and quoted individually.

🍽️
Menu Engineering Consultation
Detailed menu analysis, pricing optimization, contribution margin evaluation, and profitability improvement recommendations.
🏗️
Kitchen Layout & Equipment Design
Workflow optimization, equipment specification, and kitchen planning for new venues and renovations.
🤝
Supplier Sourcing & Negotiation
Supplier evaluation, tender management, purchasing optimization, and contract negotiations.
📊
Quarterly Business Review
Executive-level performance reviews presenting trends, opportunities, risks, and strategic recommendations.
👨‍🍳
Culinary Team Workshop
Hands-on operational workshops focused on consistency, food cost awareness, production standards, and kitchen efficiency.
🚀
Pre-Opening Consulting
Comprehensive support for new venue launches, including operational planning, SOP development, and opening supervision.
📱
Profit Intelligence Dashboard
Custom management dashboards providing visibility into: Food Cost, Inventory Performance, Purchasing Efficiency, Menu Performance, Profitability KPIs.
📋
SOP Development Package
Custom Standard Operating Procedures covering operations, purchasing, inventory management, production, and service delivery.

All add-on services are scoped and quoted individually. Contact us to discuss what's right for your operation.

💬 Discuss Add-Ons
READY TO BEGIN

Get Started

Tell us about your venue and the challenges you're facing. Fill in the form below and we'll be in touch shortly.

Let's build your profitable operation

We offer a complimentary consultation to prospective clients to better understand their operations and objectives. We will review the current setup, identifies potential inefficiencies or profit gaps, and provides a preliminary recommendation to highlight possible improvement opportunities — giving you a clear picture of what's possible before any engagement begins.

  • No sales pressure — just an honest conversation
  • Bring your questions about your operation
  • We'll suggest which package fits your stage of growth
  • Response guaranteed within 1 business day
  • Available in English, Spanish & Bahasa Indonesia
📍
LOCATION
Bali, Indonesia
⏱️
RESPONSE TIME
Within 1 Business Day
For all initial enquiries
🤝
CONSULTATION
Complimentary
No obligation, no pressure

SEND US A MESSAGE

Contact Form

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FREE SELF-ASSESSMENT

F&B Profit
Diagnostic Tool

Answer each question honestly. Rate yourself 1 to 5. See your total score, your estimated profit leak, and what to do next.

Stop Your Monthly Profit Leak

Even busy F&B operations lose significant revenue every month to unmanaged gaps in inventory, labor, and menu costs. Use this diagnostic to pinpoint exactly where your margins are thinning before your next service begins.

Rate each question from 1 (not in place) to 5 (fully optimised). The diagnostic takes 3 to 5 minutes.

1. Menu Engineering
Are all recipes fully costed?
Are portions standardized across all dishes?
How often is menu profitability reviewed?
Do you track contribution margin per item?
Do you know your top 20% profit-generating items?
2. Food Cost Control
Do you know your theoretical food cost %?
Do you know your actual food cost %?
Do you track variance between theoretical and actual food cost?
Is there a designated person responsible for cost monitoring?
Are recipes locked into your POS system?
3. Inventory & Purchasing
How often do you perform a full physical stock count?
Is inventory managed digitally?
Is purchasing linked to actual sales data?
Is there a formal purchase order approval process?
Do you track and act on dead stock?
4. Operational Systems
Do you have written SOPs for kitchen and purchasing?
Are kitchen staff trained in cost awareness?
Do you formally track food waste by category?
Do you measure kitchen prep efficiency and yield?
5. Data Visibility
Do you have access to real-time cost data?
Can you track item-level profitability instantly?
Are your purchasing and POS systems connected?
Can management access performance dashboards remotely?

Monthly Revenue

Select your currency and enter your approximate monthly revenue to calculate your estimated profit leak.

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